Roast Vegg, always a win

I eat a lot of veg. I often times just have roast vegg for dinner, with nothing else. Healthy? Perhaps not. Delicious....very :). So here is a quick way to make some really tasty veggies.



Roast Veggies

You can use this recipe with Brussels sprouts, asparagus, potatoes, cauliflower, broccoli etc etc etc.

Preheat oven to broil/375 and place an oven rack on the top rest
Choose your veg or mix of veg properly cleaned, and if needed, cut in halves or quarters
Salt
Pepper
Olive oil
Lemon Juice
Melted butter

Toss your veg in a bowl to coat with some olive oil, cracked salt and pepper. Put on a backing dish in a single layer. Place in oven and bake for about 10 minutes. Some veg like asparagus will cook a lot quicker so watch them closely. Others will take longer, potatoes will take about 30 minutes or so depending upon the thickness.

Once the veg are done, toss back into the bowl with the olive oil and salt and pepper, squeeze a little lemon juice over and add the butter. The butter is not necessary, but is really tasty and why the heck not. Enjoy life and its butter :).