Three Tomato and Roast Pepper Sauce

OMG - So so so good. I just pulled this together tonight from stuff from my fridge and leftover garden stuff. I had a variety of tomatoes, but not enough to make anything by using  one type or the other. So I used all of them :)

Olive oil - 3 tablespoons or so
2 tablespoons of butter
2 medium green tomatoes
a handful of cherry tomatoes
Salt and pepper
4 cloves garlic
1/2 yellow onion, chopped
1/4 cup sun-dried tomatoes
1 1/2 red and/or yellow roasted bell peppers - i just put mine under the broiler at 500 degrees for 8 minutes

Warm pan on medium heat, poor olive oil in pan let warm for a few minutes, then add butter and melt until bubbly, then add tomatoes. Keep covered throughout.
Heat cherry and green tomatoes in olive oil and butter until the green tomatoes begin to soften. Add salt and pepper, just a little for the moment, chopped garlic and onions as well. Reduce for about 5 minutes before you add the sun- dried tomatoes and chopped roast peppers.

From here you can just add a bit more salt and pepper to taste and pour over your favourite pasta, or add on a bit more.

I had some leftover chicken thighs and about 1/2 cup of broth. I threw that into the pan with the sauce  and let simmer until they were warm.

Overall it was easy, quick and really tasty for a nice winter meal.