Monday, 28 November 2011

Toasted Pecan and Caramalized Apple Pie

Having never made a pecan pie before, I decided to add some apple to it as well because I figured it would make it more familiar. Who knew there was such a controversy over pecan pie! People are very particular about their pies and some were less than thrilled that I even attempted to mess with a classic, but of course I did anyway.

Basically find a good pecan pie recipe and follow the instructions. But also toast the pecans in a pan with brown sugar to candy.

Also chop up some apple, throw in a pan and do the same thing, but separately. Combine all and bake as normal.

Halfway through throw some uncooked apple and pecans onto the top.

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